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Food grade paraffin wax for food packaging

Food-grade paraffin wax is a safe and effective material for food packaging. It is a white, odorless, and tasteless wax that is made from a mixture of hydrocarbons. Paraffin wax is non-toxic and does not impart any flavor or aroma to food. It is also highly resistant to moisture and oxygen, which makes it an ideal material for food packaging.

Packaging & Corrugated

Application Introduction

Food grade paraffin wax for food packaging Food-grade paraffin wax is a type of wax that is specifically approved for use in food packaging applications. It is a white, odorless, and tasteless wax that is made from a mixture of hydrocarbons. Paraffin wax is non-toxic and does not impart any flavor or aroma to food. It is also highly resistant to moisture and oxygen, which makes it an ideal material for food packaging.

Paraffin wax is used in a variety of food packaging applications, including:

* **Wrapping paper:** Paraffin wax is used to coat wrapping paper to make it moisture-resistant. This helps to keep food fresh and prevent it from spoiling.
* **Wax paper:** Wax paper is made by coating paper with a thin layer of paraffin wax. Wax paper is used to wrap food, such as sandwiches and burgers, to keep them from sticking together.
* **Milk cartons:** Paraffin wax is used to coat the inside of milk cartons to make them waterproof. This helps to keep milk fresh and prevent it from spoiling.
* **Ice cream containers:** Paraffin wax is used to coat the inside of ice cream containers to prevent them from leaking. This helps to keep ice cream cold and prevent it from melting.

micro wax

food-packaging

sea-food-packaging

Burger-paper-packaging

Paraffin wax is a safe and effective material for food packaging. It is non-toxic, does not impart any flavor or aroma to food, and is highly resistant to moisture and oxygen. Paraffin wax is also relatively inexpensive, which makes it a cost-effective option for food packaging.

Here are some additional details about food-grade paraffin wax:

It is typically made from a mixture of C20-C40 hydrocarbons.
It has a melting point of between 120 and 170 degrees Fahrenheit (50 and 77 degrees Celsius).
It is insoluble in water but soluble in organic solvents, such as benzene and chloroform.
It is non-flammable and does not conduct electricity.

Paraffin wax is a versatile material that has a variety of uses in food packaging. It is a safe, effective, and cost-effective way to keep food fresh and prevent it from spoiling.

Technical Data Sheet

Food Grade Paraffin Wax-Grade	Melting Point/℃	Oil Content w/%	Light Stability/NO.	Colour Saybolt	Penetration @ 25 ℃/(1/10mm)	Odor/NO.	Water Soluble Acid Or Alkali	Mechanical Impurities & Moisture	Carbonizable Substances	Uv Absorbance Of Aromatic Hydrocarbons/cm
52#	52-54	0.5 Max	4 Max	28 Min	18 Max	0 Max	——	PASS	PASS	PASS
54#	54-56				18 Max
56#	56-58				18 Max
58#	58-60				18 Max
60#	60-62				16 Max
62#	62-64				16 Max
64#	64-66				16 Max
66#	66-68				16 Max